Korean Chicken Sliders with Asian Slaw and Kimchi Sauce
Prep time
20 mins
Cook time
7 mins
Total time
27 mins
Serves: 4
Ingredients
- 8 whole wheat slider buns
Chicken Burgers
- 1 pound ground chicken
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 teaspoon sesame oil
- 2 teaspoons honey
Korean Barbeque Sauce
- 3 tablespoons gochujang
- 3 tablespoons honey
- 2 tablespoons Frank's hot sauce
Asian Slaw
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 2 scallions or ¼ cup cilantro, chopped
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- dash of salt
Kimchi Yogurt Sauce
- 1 cup non-fat Greek yogurt
- ½ cup kimchi, chopped
- 1 tablespoon honey
- 1 few squirts sriracha sauce
Directions
Chicken Burgers
- In a bowl, mix together chicken, gochujang, sesame oil and honey. Make into eight patties, the size of slider buns. Grill patties until cooked through.
Korean Barbeque Sauce
- Mix together gochujang, honey and Frank's hot sauce. Set aside.
Asian Slaw
- In a bowl, toss together coleslaw mix, scallions or cilantro, honey, rice vinegar, sesame oil, and salt.
Kimchi Yogurt Sauce
- In a bowl, mix together Greek yogurt, kimchi, honey and sriracha sauce.
Assemble Sliders
- Open slider buns and toast. Place chicken patty on bottom half of each bun. Brush chicken patties lightly with Korean Barbeque Sauce. Top with a spoonful of Asian Slaw. Add a dollop of Kimchi Yogurt Sauce. Cover with top half of bun. Serve.
