Spicy Sausage Brown Butter Alfredo Pasta
yield: 4 SERVINGS
prep time: 15 MINUTES
cook time: 20 MINUTES
total time: 35 MINUTES
INGREDIENTS:
8 oz. Papparadelle pasta
3 spicy italian sausage links
1 large clove garlic, grated
1/4 cup butter
1 cup heavy cream
1 cup grated parigianno regianno cheese + extra for garnish, if desired
salt & pepper, to taste
chopped parsley for garnish {optional}
DIRECTIONS:
Bring large pot of salted water to boil. Add in pasta and stir. Cook according to package directions and drain.
While pasta is cooking, remove sausage meat from casings and brown in a large cast iron skillet. Remove meat from skillet to drain and set aside. Place cast iron skillet back on heat and add in butter. Cook 1-2 minutes to brown, then stir in garlic and cook until fragrant, 30 seconds. Stir in heavy cream and cheese, then add in cooked sausage. Taste, add in salt and pepper to taste, toss with pasta and serve. Top with chopped parsley if desired.
