The Recipe
- Serves 2
Ingredients:
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 2 teaspoons olive oil
- 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
- 1 avocado, pitted and diced
- 1/2 cup mayonnaise
- 1 chipotle pepper
- Juice of 1 lime
- 1/4 teaspoon kosher salt
- 2 french rolls
- 4 romaine lettuce leaves
Instructions:
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
- Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
- Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
- Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
- Serve.
Enjoy!
