SPICY SPIRALIZED SWEET POTATO FRIES
Take your fries to a whole new level. These spicy sweet potato fries are spiralized and baked for the ultimate crispness and seasoned to a spiciness of your liking. Gluten-free, vegan, and paleo, this fries will make your summer cook-outs a little livelier!
Author: Rebecca Pytell
Recipe type: Side Dish, Snack
Cuisine: American
INGREDIENTS
- Sweet Potatoes (I just used one, but if you're making for a crowd, do so accordingly.)
- Garlic Powder
- Onion Powder
- Cumin
- Black Pepper
- Smoked Paprika
INSTRUCTIONS
- Preheat the oven to 415ºF.
- Cut the end off each sweet potato before spiralizing. Snip the long strings with a scissor to desired length.
- Place the sweet potato strings in a large bowl, add in spices (desired amounts), and toss to coat the strings.
- Line a baking sheet with parchment paper and evenly spread out the sweet potato strings. Bake for 20-30 minutes, careful not to burn.
