Capturing the elegance of a European bakery in every bite, these savory croissants will fill your kitchen with incredible aromas. Each buttery, flaky pastry is filled with a flavorful trio of earthy spinach, white onion, and cheese. Store these pre-proofed croissants in the freezer, thaw for 30 minutes, and brush with an egg wash before baking for about 20 minutes. Bake a few at a time for a gourmet breakfast or serve them all on a platter for an elaborate but effortless brunch.

• 12 ready-to-cook spinach and cheese croissants (3 oz each)
• Net Weight: 2 lb 4 oz