Spinach Artichoke and Brie Crepes with Sweet Honey Sauce
- yields: 6 Crepes
- cook time: 15 MINUTES
- total time: 50 MINUTES
Ingredients
- Whole Wheat Crepes
- 2 large eggs
- 3/4 cup milk (I use 2%)
- 1/2 cup white whole wheat flour or whole wheat pastry flour
- 1/2 cup all-purpose flour
- 3 tablespoons butter
- 1/4 teaspoons salt
- 1/2 cup water
- Filling
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper (optional)
- 1 (8-12 ounces) bag fresh spinach
- 1 (12 ounces) jar marinated artichoke hearts, drained and chopped
- 1/4 cup parmesan cheese, freshly grated
- 1 (8 ounce) brie wheel, sliced into slices
- Sweet Honey Sauce
- 1/4 cup olive oil
- 3 tablespoons honey
- 1/4 cup fresh parsley, chopped