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Spinach Parmesan Rice Bake
Ingredients
- 1 (10 ounce) package frozen chopped spinach (thawed and squeezed to remove excess liquid)
- 2 cups cooked white rice
- 1⁄3 cup melted butter
- 2 cups shredded cheddar cheese
- 3⁄4 cup grated parmesan cheese
- 1⁄3 cup chopped onions or 2 large green onions, chopped
- 1 garlic clove, minced
- 3 large eggs, beaten
- 3⁄4 cup milk
- salt and pepper to taste
- 1⁄4 cup grated Parmesan cheese, for topping
- shredded mozzarella cheese (optional)
Instructions
- Preheat oven to 350°F and generously grease a 11 x 7-inch baking dish.
- In a large bowl, combine spinach, rice, butter, cheddar cheese, Parmesan cheese, onions, garlic, eggs, and milk until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
- Bake for 25 minutes and then top with mozzarella cheese the last 5 minutes of baking if desired.
Notes
Source: Food.com
