This delicious pizza is topped with summer squash and zucchini that have been sauteed in a skillet until crisp-tender.
time
prep: 20 min
total: 32 min
servings total: 6 Servings
What You Need
1 ready-to-use baked pizza crust (12 inch)
2 large plum tomatoes, sliced
3 Tbsp. KRAFT Tuscan House Italian Dressing, divided
1 zucchini, thinly sliced
1 yellow squash, thinly sliced
1-1/2cups KRAFT Shredded Mozzarella Cheese
1/4cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
Make It
HEAT oven to 450ºF.
PLACE pizza crust on baking sheet. Arrange tomatoes over crust; brush with 1 Tbsp. dressing.
HEAT remaining dressing in large skillet on medium-high heat. Add zucchini and yellow squash; cook and stir 4 to 5 min. or until crisp-tender. Arrange over tomatoes; top with cheeses.
BAKE 10 to 12 min. or until crust is golden brown and mozzarella is melted. Sprinkle with basil.
Kraft Kitchens Tips
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal!
Make Ahead
Squash mixture may be cooked, cooled and frozen up to 2 months. Thaw and drain before using to assemble pizza.
For an Extra-Crisp Crust
Omit baking sheet and bake pizza directly on oven rack.
