Steak & Garlic Bread Kabobs
Servings: 8
Ingredients
- Steak Marinade:
- 1/4 Cup Olive Oil
- 1/4 Cup Soy Sauce
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Garlic, Minced
- 1 Teaspoon Pepper
- For the Kabobs:
- 2 Pounds Sirloin Steak, Cut into Cubes
- 1/2 Cup Cherry Tomatoes
- 4 Cups Ciabatta Bread, Cubed
- 1/2 Cup Melted Butter
- 2 Tablespoons Olive Oil
- 1 Tablespoon Garlic, Minced or Powder
Instructions
-
In a small bowl, whisk together all of the steak marinade ingredients. Place steak cubes into a large resealable plastic bag and add marinade. Turn bag a few times to make sure each piece of steak is coated. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
-
Preheat grill to medium high heat.
-
In a small bowl, whisk together the melted butter, olive oil, and garlic. Place the cubed bread into a large bowl. Pour melted butter mixture over the bread, toss to combine.
-
Remove meat from refrigerator, discard marinade. Thread meat, garlic bread, and cherry tomatoes onto skewers as desired. Grill each kabob for 3-4 minutes per side.
