Ingredients:
1/2 cup sun-dried tomato, packed without oil
1/4 cup minced shallot
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 lbs ground sirloin
1 garlic clove, minced
cooking spray
6 (2 ounce) kaiser rolls, split
6 red onions, slices
6 romaine lettuce leaves
1/4 cup minced shallot
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 1/2 lbs ground sirloin
1 garlic clove, minced
cooking spray
6 (2 ounce) kaiser rolls, split
6 red onions, slices
6 romaine lettuce leaves
Directions:
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1Place tomatoes in a bowl; cover with boiling water. Let stand 30 minutes or until soft. Drain and finely chop.
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2Prepare grill.
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3Combine tomatoes, shallots, and next 7 ingredients (through garlic). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
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4Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°. Remove from grill; let stand 5 minutes.
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5Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.
