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Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses.
Swedish limpa is a dark rye bread fragrant with orange zest, caraway, fennel, and anise that is delightful toasted and served at brunch.
