Sweet Chili Salmon Recipe
Serves 2-3 | Prep Time: 5 Mins | Cook Time: 10 Mins
Ingredients:
1 lb salmon, cut into 2-3 pieces
Salt
Black pepper
1 teaspoon oil
4 tablespoons bottled Thai sweet chili sauce
1 1/2 teaspoons lime juice
1/2 teaspoon white sesame
1/2 tablespoon chopped cilantro leaves
Method:
Season the salmon with a wee bit of salt and pepper. Mix the sweet chili sauce, lime juice, sesame and cilantro leaves together. Stir to combine well. Set aside.
Heat up a skillet with the oil on medium heat. Pan sear the salmon on both sides, until cooked. Transfer the salmon onto a serving platter, add the sweet chili sauce on top of the salmon and serve immediately.
Cook’s Note:
You may bake the salmon at 450F for about 12 or 15 minutes or until they are cooked through.
