One of the most beautiful and exotic fruits I look forward to every year is the ruby red pomegranate.
Spilling with sweet, juicy seeds, they're my favorite signpost marking the beginning of Autumn.
100% "Pom Wonderful" juice is used to make a moist, sweet pomegranate cake, which is blended with homemade pomegranate-infused buttercream, hand rolled, and dipped into rich milk chocolate. These truffles are both tart and tangy, offset by the sweetness of smooth, creamy chocolate. Elegant, but simple.
