SWEET POTATOES WITH CHIMICHURRI
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INGREDIENTS
3 sweet potatoes, scrubbed and cut into 1/2 inch wedges 2 tablespoon olive oil 1 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon pepper Chimichurri 1 bunch of parsley 4 cloves of garlic 2 tablespoons of thyme 6 tablespoon of olive oil 2 tablespoon of white or red wine vinegar 1 teaspoon salt 1/2 teaspoon of pepper |
PREPARATION
1. Preheat the oven to 425º. in a large bowl, toss together all of the ingredients for the sweet potatoes until evenly coated. Lay evenly on a baking sheet and bake for 40 mins, flipping halfway through until edges are crisp and potato is tender.
2. In a small food processor or blender – add all ingredients for chimichurri - pulse together ingredients until well chopped (not purred!)
3. Once sweet potatoes are out of the oven top with chimichurri sauce and enjoy!
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