Sweet Street Banana Caramel Cheesecake Xango - 4.8 oz -- 48/Case

The Sweet Street Banana Caramel Cheesecake Xango is a delicious and exquisite dessert. This creamy cheesecake is layered with chunks of banana and caramel within a flaky pastry tortilla. With 48 packs of Sweet Street cheesecake, this bulk pack is a great buy for diners, bistros, and restaurants.

Rich, creamy cheesecake layered with chunks of banana and real-butter caramel with in a flaky pastry tortilla 

Preparation instruction: 1. Remove the Desired Amount of Portions From the Freezer And Place On a Lined Sheet Pan In the Refrigerator/Cooler. Defrost For 4 Hours.; 2. Set Fryer To 350 Degrees. 3. Place Xango In Fryer. Place Basket In Hot Oil For 4 Minutes. Outside Shell Should Be a Golden Brown Color. (Note:) If Still Frozen Fry @ 350 Degrees For 7 Minutes). 4. Allow Xango To Cool 30 Seconds Before Rolling In Cinnamon Sugar. Coat Xango In Sugar Mixture, Turning Product For Even Coverage. Cinnamon Sugar Recipe: 1 Cup of Granulated Sugar To 1 Tablespoon of Ground Cinnamon