Our high country interpretation of the classic San Francisco Sourdough. The tangy moist crumb is a result of careful long fermentation and lots of love. Our classic French Demi-Baguette, crusty and chewy on the outside, moist and soft on the inside. With a light crisp crust and open airy interior; our fresh take on the classic Italian Ciabatta is full of flavor achieved through long and careful fermentation.
