Serves: Serves 6 to 8
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour 00 min
Ingredients
- 1 refrigerated pie crust, room temperature
- 1-pound lean ground beef
- 4 green onions, thinly sliced, white parts only
- 1 can (10-ounces) Diced Tomatoes with Green Chilies
- salt and fresh black pepper, to taste
- ¼ teaspoon chili powder
- 4 eggs
- ¼ cup water
- ¼ cup Kraft Philadelphia Whipped Cream Cheese
- ¼ teaspoon nutmeg
- 2 cups Kraft Mexican Style Taco Shredded Cheese
Instructions
- Preheat oven to 375.
- Lightly grease a 9-inch pie plate with cooking spray and line with pie crust; set aside.
- Place beef in a skillet and cook until browned; drain fat.
- Stir in green onions, canned tomatoes, salt, pepper, and chili powder; set aside.
- In a large mixing bowl whisk together eggs, water, cream cheese, and nutmeg; whisk until well combined.
- Spoon ground beef mixture into previously prepared pie crust.
- Pour egg mixture over beef and top with shredded cheese.
- Bake for 35 to 40 minutes, or until set.
Read more at http://diethood.com/tex-mex-cheesy-beef-quiche-little-help-holidays-kraft/#ueoVmFyKv7KuO0yg.99
