Tex-Mex Mashed Potatoes
Ingredients
3 lbs. red potatoes
3 oz cream cheese – cut into 2″ squares
½ cup heavy cream
10 oz Velveeta – cut into 2 ” squares
½ TBS salt
¾ tsp granulated garlic
¼ cup sour cream
½ cup diced red bell peppers
½ cup diced green bell peppers
2 cans chopped green chiles
½ cup chopped green onion tops
2 TBS of finely chopped jalapeño – seeds removed
Directions
1. Wash and scrub potatoes until clean
2. Place potatoes in a pot covered with water and boil until soft.
3 .Drain potatoes
4. Add the rest of ingredients and mash. Be sure all ingredients are incorporated well.
