Thai Peanut Wraps

Ingredients

• 4 cups cabbage, shredded (see note)
• 1½ cups carrots, shredded (~5 large carrots)
• 1 red bell pepper, thinly sliced
• 1 cup edamame, cooked and shelled
• ½ cup fresh cilantro, chopped
• ½ cup green onions, chopped
• ½ cup honey-roasted peanuts
• 1 cup wonton strips
• 5 Flatout Sea Salt and Black Pepper wraps

• 2 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 Tbsp honey
• 1 tsp garlic, minced
• ¼ cup peanut butter
• ½ tsp salt
• ½ tsp crushed red pepper flakes

Instructions

1. Using a small mixing bowl, add rice vinegar, soy sauce, lime juice, honey and garlic. Whisk until well combined.
2. Add the peanut butter, salt and red pepper flakes. Whisk until smooth.

1. Using a large bowl, combine all of the ingredients except for the wraps; mix until well combined.
2. Divide the mixture evenly between the wraps.
3. Drizzle Peanut Sauce on top and then roll up flatbreads; cut in half before serving.

Notes