Thai Red Curry Pizza
Pizza Dough (recipe from Allrecipes.com)
1 (.25 oz.) package dry active yeast
1 cup warm water (about 110 degrees)
2 tsp. white sugar
2 cups bread flour
2 tbs. olive oil
1 tsp. salt
1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Toppings:
1 cup mozzarella cheese
1 chicken breast, cooked and sliced (optional, tofu would be good too!)
1/2 red bell pepper, sliced
1/4 yellow onion, finely sliced
Approx. 1/3 cup green onion, diced
Approx. 1/4 cup fresh cilantro, roughly chopped
1/4 cup unsalted peanuts
Approx. 1/3 cup bean sprouts
1/2 large carrot, cut into fine strips
Sauce:
1/2 cup coconut milk (I used light)
1 1/2 tbs. red curry paste
1 1/2 tbs. creamy peanut butter
1/2 tsp. fish sauce
1 1/2 tsp. honey
1 tsp. sriracha sauce
1/2 tsp. soy sauce
dash of salt
4. Prepare the sauce! Simply add all ingredients into a small bowl and whisk well to combine. Taste, and add more salt or sriracha if you desire.
5. Once dough has risen, transfer to a well floured surface and roll out to your desired thickness. I rolled mine out to fit a 15x10 inch cookie sheet.
6. Lightly oil your cookie sheet, place dough on the sheet and cover with sauce. Add chicken breast, bell pepper and yellow onion. Cover with about 1/2 cup cheese and place in oven for about 10-12 minutes or until dough is golden.
7. Remove pizza from oven and add green onion, cilantro, peanuts, bean sprouts and carrot slices and cover with the remainder of the cheese. Place in over for an additional 3-5 minutes or until cheese has started to bubble.
8. Let cool slightly, and enjoy!
