Thai Style Hot Dogs
These Thai Style Hot Dogs are made with beef franks that are cooked to your liking and served with a cabbage slaw that has a little jalapeno heat. Top these off with a homemade peanut sauce, chopped peanuts and cilantro for a delicious twist on an American classic!
INGREDIENTS
- 8 Hot Dogs / Franks cooked as desired
- 8 Hot Dog Rolls
For the Slaw
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp maple syrup or 1 tsp sugar
- salt and pepper to taste
- ½ cup red cabbage chopped
- ½ cup carrots shredded
- ½ cup red bell pepper chopped
- ½ cup cilantro chopped
- 1-2 tbsp jalapeno diced
For the Peanut Sauce
- 2 tbsp Peanut Butter
- 1 tbsp soy sauce
- ½ tbsp rice vinegar
- ½ tbsp Ketchup
- ½ tbsp Gulden Mustard
- ½ tbsp Sesame Oil
- 1-2 dashes red pepper flakes optional
For the Toppings
- cilantro chopped
- peanuts chopped
INSTRUCTIONS
- Make marinade for slaw by blending rice vinegar, sesame oil, and maple syrup. Toss with cabbage, red bell pepper, jalapeno pepper, shredded carrots, cilantro. Set aside.
- For the peanut sauce whisk together the peanut butter, soy sauce, rice vinegar, ketchup, mustard, and sesame oil. You can add a dash or two of red pepper flakes if desired.
- Serve cooked hot dogs with slaw on top and drizzled with peanut sauce. Top with more chopped cilantro and chopped peanuts.
