- SERVINGS: 16
- PREP TIME: 20 MINUTES
- COOK TIME: 25 MINUTES
- TOTAL TIME: 2 HOURS
INGREDIENTS:
| 4 oz | Unsweetened Chocolate |
| ½ cup | Unsalted Butter |
| 2 | Eggs |
| 1½ cups | Sugar |
| 1 tsp | Vanilla |
| ½ cup | Flour |
| ¼ tsp | Salt |
| 1 cup | Chopped Walnuts or Pecans |
| 7 oz | Semisweet Chocolate, chopped |
| ½ cup | Heavy Cream |
DIRECTIONS:
Preheat oven to 350 degrees. In a heatproof bowl, melt chocolate and butter on low power in the microwave. Stir until blended and cool slightly. In the bowl of an electric mixer, beat eggs and sugar until well combined. Beat in chocolate mixture and vanilla. Mix in flour and salt, just until blended. Stir in nuts. Spread batter in a greased and floured 8 X 8 pan. Bake until set, 20-25 minutes. Cool completely in the pan. Place semi-sweet chocolate in a small heatproof bowl. In a small heavy saucepan over high heat, bring the cream to a boil and pour over chocolate. Whisk until chocolate is melted and mixture is smooth. Chill 15 minutes. Spread evenly over brownies and chill at least 1 hour before cutting into squares.
