Ingredients:
-Monterey Jack Cheese (I used Cedar Grove)
-1 half avocado
-1-2 tbsp corn relish (I used Trader Joes)
-a few sprigs of cilantro
-1 torta or portuguese roll
-2 tbsp of chipotle mayo
(Just combine regular ole mayo with a little bit of the liquid that comes in the canned chipotle peppers from the store…make sense?)
Because Tortas (or Portuguese rolls) are kind of fluffy and are almost impossible to make into something that can be easilly grilled, you’re going to have to use my all time fav method to fix this problem – the flippity flop. Have no idea what I’m talking about? Didn’t think so because I just made that up so let me explain. It’s basically when you shave off the top of the bread so that you can a nice, even surface. See?
Once you do that, smear it with some chipotle aioli and if no one’s looking lick the knife.
