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TUNA MELTS ON TOMATO HALVES

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SKU:
Tunmlap - Recipe
Weight:
1.00 LBS
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TUNA MELTS ON TOMATO HALVES
TUNA MELTS ON TOMATO HALVES
 
PRINT
PREP TIME
10 mins
COOK TIME
15 mins
TOTAL TIME
25 mins
 
Author: Cooks with Cocktails
Recipe type: Appetizer or Main
Serves: 1
INGREDIENTS
    • 1 large Tomato
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    • 1 can Flaked light Tuna in water
    • 1 - 2 Tbsp Mayo ( I used light mayo)
    • 2 - 4 Tbsp chopped Green Onion
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    • ¼ - ½ cup of Guryre and Cheddar Cheese mixed together
    • 2 Pickles sliced
    • Salt and Pepper
INSTRUCTIONS
  1. Heat your oven to 400 degrees.
  2. Slice the tomato in half and scoop out the seeds. You dont have to do this, but if you leave the seeds in, it can get runny.
  3. Open the can of tuna, scoop it into a bowl, add the mayo and the green onion. Stir to combine.
  4. Place the tomatoes on a parchment lined baking sheet. Put half the tuna mix on each tomato half.
  5. Top each tomato half with pickle slices and then the cheese.
  6. Bake in the oven for about 15 mins or until cheese is melted and bubbly.
  7. Remove from the oven and serve right away.
NOTES
You can use any kind of cheese for this as long as it melts well. I just really like Gruyere and Cheddar. 

For an option, try a few slices of avocado instead of the pickle