TURKEY CLUB HAVARTI GRILLED CHEESE
PREP TIME
10 mins
COOK TIME
5 mins
TOTAL TIME
15 mins
The traditional Club sandwich gets a makeover with this Turkey Club Havarti Grilled Cheese. Filled with turkey, bacon, arugula, roasted garlic onion jam, and lots of gooey Havarti cheese goodness, this grown up grilled cheese is the perfect mix of savory and sweet!
Author: Michelle Nahom
Recipe type: Sandwiches
Serves: 1
INGREDIENTS
- 2 slices Eureka Organic Saaa-Wheat Bread
- 2 tablespoons unsalted butter
- 2 tablespoons of roasted garlic onion jam
- 2 oz (or ¼ cup) Havarti, sliced or shredded
- 2-3 oz of shredded turkey (or 2-3 slices)
- 2-3 slices of bacon, cut in half
- Handful of arugula
INSTRUCTIONS
- Cook two slices of bacon; drain on paper towels and set aside.
- Spread a tablespoon of roasted garlic onion jam on each slice of bread.
- Top with arugula, turkey, bacon and top with havarti cheese.
- Warm your pan; melt 1 tablespoon of butter in a pan.
- Add your sandwich to pan; cook on low until bread browns and cheese melts, about 2-3 minutes each side.
- When flipping sandwich, melt another tablespoon of butter in pan.
- Cover your pan with a lid during the cooking to help the cheese with the melting process.
- When done, cut in half and serve warm.
