Turkey & Gravy Potato Ball® - Unbaked/Frozen - 1 Dozen

Porto’s famous potato puree filled with turkey breast slowly braised with mirepoix, fresh sage, and white wine and smothered with a porcini mushrooms turkey gravy. Breaded with a Panko coating and deep-fried to a golden brown. 

Baking Instructions:

Porto’s famous potato puree filled with turkey breast slowly braised with mirepoix, fresh sage, and white wine and smothered with a porcini mushrooms turkey gravy. Breaded with a Panko coating and deep-fried to a golden brown. 

Place the baking sheet in the middle of the oven. Bake the Turkey & Gravy Potato Balls® for 25-30 mins. in a conventional oven, bake for 20-25 mins. in a convection oven, or until golden brown.

When the Turkey & Gravy Potato Balls® reach a golden brown, remove them from the oven. Let them cool down completely before you enjoy them, which takes about 15 minutes, since the filling takes longer to cool. *Because all ovens vary, check the Potato Balls® 5 mins. before the recommended baking time.