Turkey Pesto Crepes
Author: Six Sisters Stuff
Recipe type: Main Dish
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 6
This is a dinner crepe you will want to eat time and time again!
Ingredients
- 1 cup flour
- pinch of salt
- 1 teaspoon sugar
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 2 tablespoons butter, melted
- 1 lb sliced turkey
- 1 lb shredded Mozzarella cheese
- 2 Roma tomatoes, diced
- ⅔ cup Pesto (I just bought a jar from the store!)
Instructions
- Sift together flour and salt. In a large bowl, whisk together sugar, eggs, milk, vanilla, and butter. Slowly whisk in the flour mixture.
- Heat a large frying pan on medium-low. Spray pan with cooking spray, and then cover the bottom of the pan with a very thin layer of batter. Tip and turn the pan until it has covered the entire bottom evenly. Brown on one side (it should only take a minute or two) and then flip and brown it on the other side. Spread a thin layer of pesto on each crepe, and then layer each with turkey, cheese, and tomatoes. Fold the crepe in half, and then in half again. Serve hot.
