Yogurt Veg Sandwich / Curd Sandwich
Prep time
10 mins
Cook time
2 mins
Total time
12 mins
Yogurt veg sandwich / curd sandwich / dahi sandwich is a healthy, fresh, filling vegetarian sandwich. Great to pack for kids lunch box or picnic or get together.
Author: Gayathri Ramanan
Recipe type: sandwich
Cuisine: American
Serves: 2
Ingredients
- 2 German bread or any bread
- ¼ Cup of thick yogurt (curd)
- 2 Tbsp of carrots, finely chopped
- 2 Tbsp of cabbage, finely chopped
- 2 Tbsp of green capsicum (bell pepper), finely chopped
- 4 cherry tomatoes, chopped
- Salt and pepper to taste
- 2 Tsp of Honey
Instructions
- Wash and chop all the vegetables(cabbage, carrots, tomato, capsicum)
- In a bowl, mix vegetables, yogurt, salt, pepper and honey.
- Toast the bread with ghee or butter or olive oil.
- In a plate, place the bread, spread the yogurt-vegetable mixture on one bread.
- Cover it with other bread.
- Yogurt sandwich is ready to eat.
- Serve it with tomato ketchup or soup.
Notes
Always use thick yogurt, otherwise sandwich will turn soggy.
Use any vegetables of your choice.
Use any bread preferably whole wheat bread .
Replace mayo instead of yogurt.
Use any vegetables of your choice.
Use any bread preferably whole wheat bread .
Replace mayo instead of yogurt.
