Bacon Wrapped Shrimp - tail off - 100/Case
A large (31/35ct) tail-off shrimp wrapped in lean bacon held together with a toothpick skewer.
Cooking instructions
Convection Oven - From frozen, in a pre-heated oven bake at 350 degrees for 8-10 minutes or until done. Conventional Ovens - Preheat oven to 400 degrees. From frozen bake for 9 - 18 minutes or until done.
Helpful Hint – Bacon-wrapped products can be deep-fried for 1 minute after baking or browned in a non-stick skillet for 2 – 4 minutes after baking for added crispness. Cooking times vary based on oven. Do not microwave.
