PRIMAL KITCHEN MAYO w/ Avocado Oil - 32 oz
PRIMAL KITCHENTM MAYO
- Made with avocado oil
- Cage-free, organic eggs
- Primal & Paleo Approved
- Ingredients: Avocado Oil, Organic Cage-Free Eggs, Organic Egg Yolks, Organic Vinegar (From Non-GMO Beets), Sea Salt, Rosemary Extract
- Sugar, Gluten, Dairy, Soy & Canola Oil Free
**Note: we've heard reports of mayo freezing in transit (when temps are very cold). Though your mayo will look scary, it's perfectly safe to consume. We recommend holding off on your order until the temps are forecasted to be above freezing for a week or two. And if you do receive separated mayo, we'll happily replace it for you. Or you can simply add 1 egg yolk and 2 TBS water to a blender and then slowly (really, really slowly) drizzle in the separated mayo to return it to an emulsified state.
Mayo with Avocado Oil
May-o your condiment dreams come true! Our avocado oil-based mayonnaise is a fan favorite for a reason: Made with avocado oil and organic cage-free eggs, it captures all the flavor and whipped texture of your favorite condiment. No sugar, no artificial ingredients and made without gluten, soy, or canola oil, so you can eat responsibly. Why compromise on condiments?
Delicious on sandwiches and in savory salads, this mayonnaise is made without sugar, gluten, soy, or canola oil. It’s the familiar creamy, comforting mayo you love, whipped up without artificial
Lemon Caesar Dressing
1 tsp lemon peel (finely grated)
3 tbsp lemon juice
1 tsp Dijon mustard
1 tsp anchovy paste
1 tsp Worcestershire sauce
2 cloves garlic, minced
1/2 cup olive oil
1 tbsp Primal Kitchen™ Mayo
Salt and pepper to taste
In a bowl, whisk all ingredients except oil and mayo. Once combined, slowly add oil, whisking constantly until smooth (if you stop, the dressing could break). Once combined, whisk in mayo until smooth and creamy. Refrigerate until ready to serve.
Q: WHY DID YOU CHOOSE AVOCADO OIL? A: Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. It’s also notably high in Vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil. Q: WHAT IS THE VITAL FAT COMPOSITION OF AVOCADO OIL? A: Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6% Q: HOW LONG DOES PRIMAL KITCHEN MAYO LAST IN MY CABINET BEFORE I OPEN A JAR? A: Primal Kitchen Mayo is good for 9 months, unopened. (We dare you to attempt to keep a jar that long.) Q: DOES IT NEED TO BE REFRIGERATED? A: Yes, after you open your jar of mayo, it needs to be refrigerated. Q: HOW LONG DOES IT LAST IN THE FRIDGE AFTER OPENING? A: Depends on your appetite for awesome tasting mayo. At company headquarters, not too long! We recommend you consume within 60 days of opening. Q: IS YOUR VINEGAR DERIVED FROM CORN? A: Heck no! We use vinegar derived from Non-GMO beets. Q: IS PRIMAL KITCHEN MAYO GLUTEN FREE? A: You bet! Q: IS PRIMAL KITCHEN NON-GMO PROJECT VERIFIED? A: Yes! We are officially non-GMO Project Verified. Q: WILL THE MAYO FREEZE IN TRANSIT? A: If you live in a cold climate, your product may arrive frozen. Fear not! Simply refrigerate upon receipt and stir before enjoying. We could have chosen fillers and artificial preservatives to avoid this issue, but we don't think it's worth the sacrifice. Real food ingredients = separation